any one who's been a fan of cqscene for a while probably noticed last spring, that I have an affinity for the sweet, circular fried batter that we call doughnuts.  So much so, that I am now dedicating my second post to the subject matter. 

I have come across yet another legitimate example of what a doughnut ought to be, here in Chongqing(presumably throughout China).  This time it comes from the fine folks at Qin Yuan bakery who have recently introduced a sugar sprinkled specimen that, though not excellent, could hold its own anywhere from here to Baghdad (traveling eastward). 
Though not all of the Qin Yuan location carry them, most of the bigger ones do, and at a mere 1.5 RMB you cant go wrong. 

                                                                                                                                sidewalkspew